Aiden Kearney

Goondiwindi local and TAFE Queensland educator Aiden Kearney brings more than 25 years of experience as a chef to the kitchen. A qualified baker and chef, Aiden has worked extensively throughout Australia as well as internationally in the UK and Canada, building a strong foundation in classical culinary techniques and hospitality.

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Currently teaching cookery and hospitality with TAFE Queensland, Aiden is passionate about sharing practical skills and professional knowledge with the next generation of chefs.

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Aiden's class will showcase a classically trained cooking style with a focus on professional techniques, refined restaurant presentation, and the use of quality local produce.